Snack-In-A-Mug ：： 杯子点心系列 ：：01/11加新 <3

~盈~

看了很像吃～我很好奇那个第二个的 heavy cream可以在那里买呀？

miss-choco

~盈~ 发表于 2013-10-31 12:38 PM
看了很像吃～我很好奇那个第二个的 heavy cream可以在那里买呀？

普通超市或者是烘焙材料店都有在卖  
dutch lady也有啊  像牛奶一样的盒装  但是写的是cream
要不然直接买这种就不用自己打了

~盈~

miss-choco 发表于 2013-10-31 01:10 PM
普通超市或者是烘焙材料店都有在卖  
dutch lady也有啊  像牛奶一样的盒装  但是写的是cream
要不然 ...

谢谢你～还有可以拿milo的粉来替代可可粉吗？

miss-choco

~盈~ 发表于 2013-10-31 02:13 PM
谢谢你～还有可以拿milo的粉来替代可可粉吗？

我没有试过用milo，可能会比较甜，需要减少糖的用量
但是可能会盖过nutella的味道哦

~盈~

miss-choco 发表于 2013-10-31 02:37 PM
我没有试过用milo，可能会比较甜，需要减少糖的用量
但是可能会盖过nutella的味道哦

还是乖乖用回可可粉就好了～不过我应该也会试看放milo不放nutella～不懂会怎样～

miss-choco

~盈~ 发表于 2013-10-31 02:59 PM
还是乖乖用回可可粉就好了～不过我应该也会试看放milo不放nutella～不懂会怎样～

可能会比较干一些，自己要改良少少哦
如果好吃的话要教我哦
对了，刚刚加新了另一个蛋糕，比较有挑战性

~盈~

miss-choco 发表于 2013-10-31 03:35 PM
可能会比较干一些，自己要改良少少哦
如果好吃的话要教我哦
对了，刚刚加新了另一个蛋糕，比 ...

恩恩～如果好吃的话～跟你说～呵呵
这个～可以给我烤炉版的吗 ～你很厉害～这些食谱看起来都比我做过蛋糕饼干还容易咯～又方便~很适合我这个贪吃的懒人

miss-choco

~盈~ 发表于 2013-10-31 04:14 PM
恩恩～如果好吃的话～跟你说～呵呵
这个～可以给我烤炉版的吗 ～你很厉害～这些食谱看起来都比 ...

我只是厉害找 你要咸的料理我也有很多
小孩子吃的treat很多都很容易做的
你会看英文版的吗？需要帮忙翻译吗？

~盈~

miss-choco 发表于 2013-10-31 04:26 PM
我只是厉害找 你要咸的料理我也有很多
小孩子吃的treat很多都很容易做的
你会看英文版的吗？需要帮忙 ...

哈哈～我是做给我自己吃的～呵呵～咸的料理～会让想到cheese～
可以～我可以看～呵呵

miss-choco

~盈~ 发表于 2013-10-31 05:05 PM
哈哈～我是做给我自己吃的～呵呵～咸的料理～会让想到cheese～
可以～我可以看～呵呵{:4_353: ...

S’mores Cake in a Jar

makes 4 16-ounce mason jar cakes

for crust:

1 1/2 cups graham cracker crumbs

1/2 stick butter

pinch of salt

Preheat oven to 350 degrees.

Melt butter and mix in graham crumbs and salt. Mix until moistened. Spray 4 mason jars with non-stick spray and press graham crust into jars. I began by adding a tablespoon to each, and repeating until graham crumbs were gone. They don’t need to look perfect. I pressed the crumbs down firmly with the flat bottom of a clean screwdriver.



for cake: (from peanut butter hot fudge cupcakes)

1 1/8 cups all purpose flour

1/4 cup dark cocoa powder

1 1/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cup brown sugar

1 egg

1 teaspoon vanilla extract

1/2 cup milk

1/2 cup + 1 tablespoon heavy cream

1/2 cup butter, melted

2 tablespoons sour cream

for topping:

1 bag of large marshmallows

In a bowl, whisk egg and sugar until smooth and no lumps remain. Add milk, cream, butter and vanilla, and mix until combined. Stir in sour cream. Sift dry ingredients together and add to wet mixture. Mix until batter is smooth. Using a 1/4 cup measure, add batter to mason jars one scoop at a time. You only want to fill them up about half way, and the batter should work evenly for 4 jars. Again – don’t worry if it is perfect. Place mason jars in a baking dish and add about 1 1/2 cups of water to the bottom. Bake for 30 minutes, or until cake is set.

Remove cake from the oven and press large marshmallows down on top, being careful not to burn yourself. There is no set number of marshmallows to use, I pressed down as many as I could, about 4-5 each. Heat the broiler on your oven and watching carefully, brown marshmallows for about 1-2 minutes, or until golden brown. Do not take your eyes off them! Serve immediately.