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2 sheets of prepared pie crust or make your own.(OR 2 pizza crusts.)
2 片现成或者自制饼皮/塔皮
5 tomatoes sliced thin
5 个番茄切片
a tablespoon Herbs (Rosemary,oregano, basil or any Italian herbs)
1 茶匙香草(迷迭香,牛至,罗勒或任何意大利香草)
Cream cheese, Parmesan, Mozzarella, Romano (or a blended package of fine shredded cheese)
奶油奶酪,干酪,莫扎里拉罗马诺(或混合包装精美的奶酪丝)
salt and pepper to taste.
盐和胡椒调味
Directions:
Flatten out one sheet. Put slices of tomatoes on the sheet about 2 fingers apart.
展平一张面皮,在两只手指的距离摆上番茄
Put a tablespoon of herbs, cream cheese and Parmesan, Mozzarella and Romano cheese on the tomatoes.
在番茄上放一茶匙的香草,奶油奶酪干酪,莫扎里拉罗马诺
Then salt and pepper as you like.
根据自己喜爱的口味加点盐和胡椒
Put some more cheese.
放多一些奶酪
Stick the two pizza sheets together.
把两片面皮合在一起
Take a glass and separate each tomato.
用一个杯子把番茄切出来
Drench each Calzone with the melted butter and garlic and fry until brown. ( or bake at 375 )
让calzone淋上融化的黄油和大蒜,煎至棕色。
Serve and enjoy!
大功告成!享用吧~
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