PAVLOVA❤❤❤

angelwai820

Ingredient :

For the meringue

5 large egg whites
1 cup sugar
1 tsp white vinegar
2 tsp corn starch
1/2 tsp vanilla extract
1/4 tsp salt
1/2 cream of tartar

For the cream

1 cup heavy cream
2 tbsp icing sugar

*also ANY kind of favourite fruits for garnish


Process :


1. Preheat oven too 300 degrees (150 °C).

2. Beat the egg whites until they start becoming foamy. Add the salt and cream of tartar and whisk until its starts developing stiffer peaks.

3. Then gradually add in the sugar, one Tbsp at a time, beat until it becomes thick and glossy and the sugar has dissolved.

4. Using a spatula, fold in the vanilla, cornstarch and vinegar, being careful not to deflate the egg whites.

5. Spoon this mixture in the center of the parchment paper, and using either a spoon or offset spatula, spread the mixture evenly.

6. Bake the pavlova for about 50 minutes. Turn the oven off and open the oven door slightly and let it cool in the oven completely.

7. In a large bowl, whisk the heavy cream until it forms soft peeks, add the sugar and continue to whisk until it forms stiff peeks.

8. Spoon the cream in the center of the pavlova and smearing it evenly all over the top, top with the all over the top.

Serve immediately!

p/s : to beat the egg whites , i recommend to use a standing mixer or an electric mixer to save time and energy

杜帅

有中文的吗？

sugizo

会尝试做做看

蓝色妖姬

不好意思，问下，1/2 cream of tartar 这是什么？

Jody

angelwai820 发表于 2013-7-3 03:26 PM
蛋白做的，烤出来后外面脆脆里面像marshmallow酱！！
然后上面放whip cream和水果。
很好吃喔

原来~
下次试试看~

angelwai820

眼镜megane 发表于 2013-7-4 05:51 AM
看到这个就怕了！！太甜了

是蛮甜的，不过自己做的可以控制甜度

眼镜megane

看到这个就怕了！！太甜了

angelwai820

Jody 发表于 2013-7-3 10:33 AM
这是什么来的？很好吃的样子~

蛋白做的，烤出来后外面脆脆里面像marshmallow酱！！
然后上面放whip cream和水果。
很好吃喔