Yogurt ice cream

ernie_yong

Banana Frozen Yogurt

Ingredients:
1 1/2 cups mashed ripe bananas about 3 large
2 teaspoons lemon juice
2 cups vanilla yogurt
1-2 tablespoons honey or to taste
Directions:
In large bowl, combine bananas, lemon juice, yogurt and honey.
Chill at least 4 hours.
Pour into ice cream maker and follow directions for freezing.

ernie_yong

Frozen Blueberry Yogurt

Ingredients:
2 1/2 cups fresh or frozen blueberries, thawed
2 1/2 cups plain yogurt
1 cup half and half
1 cup sugar
Directions:
Mash blueberries and combine with remaining ingredients. Cover and refrigerate for 30 minutes. Freeze as directed.

ernie_yong

Lime Vanilla Frozen Yogurt

Ingredients:
two 32-ounce containers whole-milk plain yogurt
1 vanilla bean
1 teaspoon finely grated fresh lime zest
6 tablespoons fresh lime juice
1/2 cup light corn syrup
3/4 cup superfine granulated sugar
Directions:
Strain yogurt for about 8-12 hours. Pour off the whey (liquid in bowl).
With a knife halve vanilla bean lengthwise and scrape out seeds. In a blender puree vanilla seeds, half of drained yogurt, and remaining ingredients. In a bowl stir together vanilla mixture and remaining yogurt.
Transfer mixture to ice-cream maker and freeze. Transfer frozen yogurt to an airtight container and put in freezer to harden up a bit.

ernie_yong

Peanut Butter Frozen Yogurt

Ingredients:
1/3 cup chunky peanut butter
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1 1/2 cups skim milk
1 (1 1/3 ounce) envelope dream whip whipped dessert topping mix
1 cup plain fat-free yogurt
Directions:
In a medium bowl, combine peanut butter, brown sugar and vanilla; set aside
In a small bowl, gradually add milk to dry whipped topping mix; stir or whisk until well mixed
Gradually whisk into peanut butter mixture; then add yogurt
Freeze:
(pour and freeze prepared yogurt in an 8 inch square baking pan, cover with foil; freeze until solid (1-2 hours) break frozen mixture into pieces and process in food processor just until soft. Optional- repeat freezing and beating 1-2 more times
OR (pour prepared yogurt into a metal mixer bowl, cover with foil; Freeze 2 hours or until firm at edges and semi-soft in centre; beat with electric mixer on med-high until soft; Optional- repeat freezing and mixing 1-2 more times)
Yield 1 quart (8 servings).

ernie_yong

Homemade Yogurt Ice Cream
Makes about 3 1/2 cups
   
Ingredients
3/4 cup heavy cream
1 cup whole milk
3/4 cup sugar
2 egg yolks
12 ounces 2% Greek yogurt
pinch of salt

ernie_yong

Fresh Peach Frozen Yogurt
makes about a quart
3 large, ripe peaches, peeled and cut into chunks
1/2 cup sugar
juice of 1/2 lemon
2 cups plain whole milk yogurt

ernie_yong

Mango

3 cups (750 mL) mangoes, (2 medium about 12 oz/375 g), cubed
1/3 cup (75 mL) instant dissolving fruit/berry sugar
1 tbsp (15 mL) lemon juice
1 cup (250 mL) Balkan-style plain yogurt or 2% plain yogurt

ernie_yong

Honey-Lemon
Frozen Yogurt (this is one of our absolute favorite frozen yogurt recipes)

Ingredients:
2/3 cup of honey
2 tablespoons of lemon juice
1 teaspoon of grated lemon rind
pinch of salt
2 cups of plain, whole milk yogurt
2 egg whites

ernie_yong

Matcha (Green Tea) Frozen Yogurt

Ingredients:
1 cup homemade yogurt or plain whole milk yogurt
1 teaspoon matcha (green tea) powder
1/4 cup powdered sugar

Authentic

谢谢楼主分享~~~